Title: Quick and Easy Pumpkin Pie
Categories: Pie
Yield: 1 Pie

2		Eggs, slightly beaten
1		Can sweetened cond. milk
1		Can pumpkin
1/4	ts	Cloves
1/2	ts	Salt
1/2	ts	Ginger
1	ts	Cinnamon
1/2	ts	Vanilla
1		Unbaked pie shell

Mix all ingredients in order given. Pour into unbaked shell. Bake in hot oven 425 degrees for 15 min. then reduce to 350 degrees and bake until knife inserted in middle comes out clean.

Note: The quickest pumpkin pie recipe I know of and the texture is always creamy. From Dottie Theriault's Collection.

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